Espesante Bi1
Thickening module.
Presentation and Code
Neutral 1 Jar of 300 g
504786Neutral Box of 6 jars of 300 g
504787Neutral Box of 12 jars of 300 g
504788Neutral Box of 100 sachets of 9 g
504789Thickening module based on corn starch.
Indications
Indicated for the dietary management of patients with neuromotor disorders with swallowing difficulties and for the prevention and treatment of dehydration in patients with dysphagia to liquids.
Specifications and Target population
Lactose free
Gluten free
Adults and children over 12 years of age
Adults with swallowing disorders or dysphagia
Food for Special Medical Purposes
Instructions for use
- Add the prescribed amount of thickener to the liquid (cold or hot) and stir or shake for 15 seconds until fully dissolved. After 30 seconds, the food will be thickened.
- Once thickened, the food maintains a stable consistency over time.
- Do not add in excess.
- The amount of Espesante Bi1 to be used may vary slightly depending on the temperature, the liquid to be thickened, and the required viscosity.
- Store at room temperature in a cool, dry place, protected from moisture and light. Avoid excessive temperatures. Once prepared, keep between 2–8 ºC and consume within 12 hours.
Warnings
- For oral or enteral tube feeding use only.
- Use under medical supervision.
- “DO NOT use parenterally”.
- This product should not be used as a sole source of nutrition.
- Does not contain any of the allergens listed in Regulation 1169/2011.
| NECTAR | HONEY | PUDDING | |
|---|---|---|---|
| Espesante Bi1 (jar) | 2  | 3 | 4 |
| Espesante Bi1 (sachet) | 1  | 1,5 | 2 |
| ml of water | 200 | 200 | 200 |
| Measuring scoop capacity | 4,5 g | ||
| Units | 100 g | 9 g | 13.5 g | 18 g | |
|---|---|---|---|---|---|
| Energy value | kcal kJ | 364.0 1545 | 33 139 | 49 208 | 66 278 |
| Fats | g | 0.0 | 0 | 0 | 0 |
| Saturated fatty acids | g | 0.0 | 0 | 0 | 0 |
| Carbohydrates | g | 90.8 | 8.2 | 12.3 | 16.3 |
| Sugars | g | 0 | 0 | 0 | 0 |
| Fiber | g | 0 | 0 | 0 | 0 |
| Protein | g | 0.1 | 0.01 | 0.01 | 0.02 |
| Salt | g | 0.38 | 0.03 | 0.05 | 0.07 |
| Minerals | |||||
| Sodium | mg | 152 | 14 | 21 | 27 |
