Bi1 Clear
Thickening module based on xanthan gum.
Presentation and Code
Neutral Box of 6 jars of 240 g
504982Thickening module for liquid and semi-solid foods. Powdered thickener containing gums. Does not alter taste or odor, thickens quickly and remains stable over time.
Indications
For the dietary management of patients with neuromotor disorders with swallowing difficulties and for the prevention and treatment of dehydration in patients with dysphagia to liquids.
Specifications and Target population
Lactose free
Gluten free
Adults and children over 12 years of age
Adults with swallowing disorders or dysphagia
Food for Special Medical Purposes
Instructions for use
- Add the prescribed amount of thickener into a clean, dry container, gradually add the liquid and stir or shake for 30 seconds until fully dissolved.
- Let it stand for 1 minute to achieve the desired consistency.
- Once thickened, the food maintains a stable consistency over time.
- The amount of thickener to be used may vary slightly depending on the temperature, the liquid to be thickened, and the required consistency.
- Store at room temperature in a cool, dry place, protected from moisture and light. Avoid excessive temperatures. Do not refrigerate. Once prepared, keep between 2–8 ºC and consume within 12 hours.
Warnings
- Use under medical supervision.
- “DO NOT use parenterally”.
- This product should not be used as a sole source of nutrition.
- Do not administer to children under 3 years of age.
- Does not contain any of the allergens listed in Regulation 1169/2011.
| IDDSI LEVEL | 1 | 2 | 3 | |
|---|---|---|---|---|
| NÉCTAR | HONEY | PUDDING | ||
| Espesante Bi1 Clear | 2  | 3-4 | 5 | |
| ml of water | 200 | 200 | 200 | |
| Measuring scoop capacity | 2 g | |||
| Units | 100 g | 4 g | 6 g | 8 g | 10 g | |
|---|---|---|---|---|---|---|
| Energy value | kcal kJ | 299 1251 | 12 50 | 18 75 | 24 100 | 30 125 |
| Fats | g | 0 | 0 | 0 | 0 | 0 |
| Saturated fatty acids | g | 0 | 0 | 0 | 0 | 0 |
| Carbohydrates | g | 60 | 2.4 | 3.6 | 4.8 | 6.0 |
| Sugars | g | 4.2 | 0.17 | 0.25 | 0.34 | 0.42 |
| Fiber | g | 28 | 1.1 | 1.7 | 2.2 | 2.8 |
| Protein | g | 0.88 | 0.04 | 0.05 | 0.07 | 0.09 |
| Salt | g | 1.3 | 0.05 | 0.08 | 0.10 | 0.13 |
| Minerals | ||||||
| Sodium | mg | 520 | 21 | 31 | 42 | 52 |
