Bi1 protein

Whole protein module.

Presentation and Code

Neutral 1 jar of 400 g

505022

Neutral Box of 6 jars of 400 g

504888

Neutral Box of 100 sachets of 10 g

505298

Download technical data sheet

Whole whey protein module.

Indications

For the dietary management of patients who require an additional protein intake and are unable to meet their needs through a normal diet.

Dissolve the contents of two measuring scoops or 1 sachet of Bi1 protein (10 g) in 200 ml of any liquid food (juices, infusions, broth, purée, or baby food).
Mix until completely dissolved.
Store at room temperature in a cool, dry place, protected from moisture and light. Avoid excessive temperatures.
Once prepared, keep refrigerated between 2–8 ºC and consume within 12 hours.

Energy value

Fats 0,06 g

HC. 0,20 g

Prot. 8,7 g

	Units	100 g	10 g
Energy value	kcal kJ	361 1535	36.1 153.5
Fats	g	0.60	0.06
Saturated fatty acids	g	0.15	0.02
Monounsaturated fatty acids	g	0.25	0.03
Polyunsaturated fatty acids	g	0.20	0.02
Carbohydrates	g	2.0	0.20
Sugars	g	2.0	0.20
Protein	g	87	8.7
Salt	g	0.53	0.05

* 10 g is equivalent to one sachet or 2 scoops in the case of the container.

Minerals	Units	100 g	10 g
Sodium	mg	210	21
Chloride	mg	50	5
Potassium	mg	570	57
Calcium	mg	450	45
Phosphorus	mg	220	22
Selenium	µg	65	6.5

Amino Acids	Units	100 g	10 g
L-Histidine	g	1.61	0.16
L-Isoleucine	g	5.17	0.52
L-Leucine	g	10.00	1.00
L-Lysine	g	10.34	1.03
L-Methionine	g	2.30	0.23
L-Cysteine	g	2.53	0.25
L-Phenylalanine	g	2.87	0.29
L-Tyrosine	g	2.41	0.24
L-Threonine	g	7.24	0.72
L-Tryptophan	g	2.07	0.21
L-Valine	g	4.37	0.44
L-Proline	g	6.90	0.69
L-Alanine	g	5.52	0.55
L-Serine	g	5.75	0.57
L-Glycine	g	1.84	0.18
L-Arginine	g	1.72	0.17
Aspartic Acid	g	12.07	1.21
Glutamic Acid	g	18.39	1.84